The Perfect Pairings: Tea and Coffee Selections for Your Bolle Treats

The Perfect Pairings: Tea and Coffee Selections for Your Bolle Treats

People enjoying tea and coffee pairings with cakes and buns


At Bolle, we believe that our delectable baked goods deserve only the finest accompaniments. From traditional English tea to rich Scandinavian coffee blends, the perfect beverage can elevate your Bolle experience to new heights. In this post, we will explore a variety of tea and coffee options that beautifully complement our buns and cakes, ensuring every bite is a true delight.

Cardamom Bolle

Our Cardamom Bolle boasts a subtle, spicy flavour that pairs well with a classic Earl Grey tea. The citrus notes from the bergamot in the tea help to accentuate the cardamom, creating a harmonious balance.

Cinnamon Bolle

The warming, aromatic flavours of our Cinnamon Bolle are best enjoyed with a robust English Breakfast tea. The strong, malty flavour of the tea complements the cinnamon's sweetness and spice, creating a comforting combination perfect for a cosy afternoon.

Creamy Blueberry Cheesecake

This indulgent treat calls for a light and fruity tea, such as a delicate White Peach tea. The tea's subtle sweetness and fruity undertones complement the blueberries and creamy texture of the cheesecake without overpowering it.

Daim & Banana Cake

The rich flavours of our Daim & Banana Cake are beautifully complemented by a medium roast Scandinavian coffee. The coffee's smooth, balanced taste enhances the banana's natural sweetness, while the chocolate and caramel notes of the Daim blend seamlessly with the coffee's rich flavour profile.

Double Chocolate Cake

For a truly indulgent experience, pair our decadent Double Chocolate Cake with a velvety, full-bodied hot chocolate. The rich cocoa flavours of both the cake and the hot chocolate create an irresistible duo that chocolate lovers will adore.

Flourless Chocolate Cake

The intense chocolate flavour of our Flourless Chocolate Cake pairs wonderfully with a fruity and aromatic Darjeeling tea. The tea's subtle astringency cuts through the richness of the cake, providing a delightful contrast.

Glazed Bolle

Our light and fluffy Glazed Bolle is the perfect companion to a classic cup of English Afternoon tea. The tea's bright, crisp character helps to balance the sweetness of the glaze, creating a delightful pairing. Heavenly

Strawberry Cream Cake

The fresh and fruity flavours of our Heavenly Strawberry Cream Cake call for a refreshing and fragrant infusion like a Strawberry and Mango herbal tea. The tea's fruity notes play off the strawberries, while the mango adds a tropical twist to this delightful duo.

Sticky Apple Cake

A rich, caramel-infused coffee is a perfect match for our Sticky Apple Cake. The coffee's caramel notes enhance the sweetness of the apples, while the coffee's natural acidity balances the cake's rich, gooey texture.

Sunshine Bolle

Our bright and citrusy Sunshine Bolle pairs wonderfully with a zesty Lemon and Ginger herbal tea. The zingy notes of the tea enhance the citrus flavours in the bolle, creating a lively and invigorating combination.

The Kid's Favorite

With its playful sweetness, The Kid's Favorite is best enjoyed with a comforting cup of Vanilla Rooibos tea. The tea's natural sweetness and smooth, creamy flavour profile make it the perfect accompaniment to this delightful treat.

Vanilje Bolle

Our delicate Vanilje Bolle pairs beautifully with a smooth and aromatic Chai tea. The tea's warm spices, such as cinnamon and cardamom, complement the vanilla, creating a comforting and indulgent experience.

Verdens Beste

A full-bodied, dark roast coffee with nutty undertones is the perfect pairing for our Verdens Beste cake. The coffee's rich, bold flavours enhance the cake's buttery, almond notes

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